![]() |
NetWellness provides the highest quality health information and education services created and evaluated by faculty of our partner universities.
Tuesday, May 13, 2008
|
Carbonated soft drinks account for more than one-fourth of Americans' beverage consumption and are the single largest source of refined sugars in the American diet. Children start drinking soft drinks at a surprisingly young age, and consumption increases through young adulthood. The potential link between soft drink consumption and obesity has spurred the development of action plans to limit students' intake of carbonated beverages.
Other schools are initiating nutrition education programs to discourage the consumption of soft drinks. A recent study in England found that a one-year "Ditch the Fizz" campaign, discouraging both sweetened and diet soft drinks, led to a decrease in the percentage of elementary school children who were overweight or obese. The improvement occurred after a modest reduction in consumption - less than a can a day. This was the first controlled study to document that school programs discouraging carbonated drinks appear to be effective in reducing obesity among children. "If a simple targeted message aimed at kids can decrease development of obesity, by whatever means, that's groundbreaking," said Dr. David Ludwig of Children's Hospital in Boston. Hopefully, larger studies with more intensive interventions will show even more beneficial effects.
REMEMBER: Soft drinks provide "empty calories" and about 10 teaspoons of sugar in every 12-ounce can. Also, caffeinated beverages have a diuretic effect that negates their value as a fluid. In addition, soft drinks often replace more nutritious foods and beverages. So the next time you are standing in front of a vending machine ... make a wise choice and avoid the soft drinks!
Last Reviewed: Jul 07, 2006
|
Bonnie J. Brehm, PhD, RD Professor College of Nursing University of Cincinnati |
|