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Monday, February 20, 2017
Obesity and Weight Management
High Fructose Corn Syrup
In what year was High Fructose Corn Syrup first added to consumer food products?
High fructose corn syrup was introduced in the United States in the early 1970s and became widely used by the 1980s.
Jaime Ackerman Foster, MPH, RD, LD
Extension Nutrition Associate
College of Education and Human Ecology
The Ohio State University