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NetWellness is a global, community service providing quality, unbiased health information from our partner university faculty. NetWellness is commercial-free and does not accept advertising.
Wednesday, June 19, 2013
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NetWellness is a global, community service providing quality, unbiased health information from our partner university faculty. NetWellness is commercial-free and does not accept advertising.
Wednesday, June 19, 2013
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Arthritis and Rheumatism |
Contradictions05/16/2007 |
You find contradictions in reading websides about white bread and whole grain bread for plasma uric acid. Please give your opinion: white bread or whole grain bread is less harmful?
My knowledge may be incomplete in this area. In general, yeast-laden baked goods may contribute to serum uric acid levels. I am uncertain which type of bread contains more yeast. Certainly, there will be variations in recipes amongst the different producers of the bread.
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Raymond Hong, MD, MBA, FACR Formerly, Assistant Professor of Medicine School of Medicine Case Western Reserve University |
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